Our house blend is most popular for its versatility. It is most suitable for espresso and milk-based beverages. Grown in a region of Brazil that lies in a tropical climate with wet summer days and generally dry winter days making this a great climate to grow coffee. The Colombian coffee is located in Huila. Cherries are dry and wet fermented and placed in parabolic dryers for up to 30 days, leading to great sweetness and balance in the cup for any moment.